Izakaya Ichi

Right in the pulse of Southport’s Chinatown, Izakaya Ichi skips the tired sushi train gimmicks for something far more electric. Neon-drenched and unapologetically intimate. Gold Coast dining crowds point newcomers straight here for the pristine, high-grade salmon and bowls of deeply comforting udon. Ordering is a breeze—just tap the table iPad and watch the kitchen drop plates with blistering speed. You’re really here for the spicy fried karaage—a crispy, fiery obsession that borders on the addictive. Factor in their savory beef dishes and a seriously crave-worthy house salad dressing, and you've got the ultimate spot for late-night otsumami.