Lars Bar & Grill

Gold Coast steak aficionados claim this one-hatted powerhouse dominates the Nobby's dining scene. Lars Bar & Grill. Buzzy, beautifully styled, unapologetically loud on a packed night. The main event? Serious beef. We’re talking Frank Wagyu Kiwami 9+ mb and rump cap Wagyu—nailed to absolute med-rare perfection. Not a red meat purist? The pan-fried snapper commands just as much respect. A constantly evolving wine list keeps the pairings sharp. If the main floor is fully booked, grab a stool at the bar. Order a bold red, share the creamed corn and fries, and embrace the high-energy room. The floor staff are always on the move, so settle in for a deliberately unhurried, flavor-heavy night. A true masterclass in modern Australian cuisson.