New Farm Seafood

Part market. Part kitchen. Absolute seafood supremacy. Brisbane food crowds point to this Merthyr Road spot as the ultimate flex for pristine, straight-from-the-trawler plates. You walk in past the retail ice displays—knowing the quality is locked in—and sit down to some seriously high-level cooking. Those who know the drill always order the Sandcrab Linguine—a rich tangle of pasta tossed in lobster butter sauce with a killer hazelnut crumb. Or the Infinity Blue Barramundi, grilled to crisp-skinned perfection over a silky fennel purée. Craving raw? The freshly sliced *Sashimi Moriawase* hits the table glistening. It’s the kind of spot where the kitchen happily executes a flawless GF lemon pepper calamari or egg-free prawn cutlet without blinking. Grab a table *alfresco*, order up a beautifully battered cod, and taste exactly why discerning hosts send their favorite guests here. Flaky fish. Crisp batter. Pure coastal brilliance.