Nodo Newstead

Brisbane’s gluten-free holy grail. Forget the usual dry GF pastries—Nodo Newstead flips the script. A fiercely energetic, sprawling space pumping out vibrant brunches and those iconic, cake-crumb donuts. Brisbane’s brunch elite flock here for a reason. Coeliacs and pastry purists alike obsess over the native custard apple rings, the blueberry lemon creations, and an unexpectedly killer chicken sandwich. The kitchen crew—helmed by chefs Reuben and Rocco—plates up serious visual stunners. Thirsty? The mint choc shakes are legendary. Sure, the cavernous dining room gets loud and espresso pulls can occasionally waver during the weekend crush, but the electric vibe and impossibly warm floor staff make it an essential stop. Whether dropping in for a quick flat white or ordering a towering seven-tier donut wedding cake, this Ella Street staple delivers serious café culture.