Southside Restaurant

Brisbane’s dining obsessives point straight to this lush, Monstera-draped dining room for a serious Canto-fusion fix. Southside Restaurant dazzles with unapologetic modern Asian cuisine—a high-voltage culinary adventure. Skip the traditional playbook. The prawn toast? A shatteringly crisp umami bomb. Kingfish sashimi, truffle spring rolls, and that inventive duck ragu hit every textural high note. Sure, premium pricing and occasional service lapses mean it can be a mixed experience, but the flavor payoff is undeniable. Discerning palates constantly chase the delicate ginger-steamed coral trout or dive headfirst into the stellar dim sum starters. Brilliant acoustics. Genuinely friendly waitstaff. A tropical-industrial vibe. It’s loud, it’s bold, and when the kitchen is firing, it’s utterly supreme.