Stilts Dining

Restaurant

147E Alice St, Brisbane City QLD 4000, Australia

Recommended by 1 person

Find Stilts Dining

147E Alice St, Brisbane City QLD 4000, Australia

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HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Stilts Dining

Hovering right above the Kangaroo Point Bridge with the Story Bridge framing the skyline—Stilts Dining delivers a masterclass in modern Australian-Mediterranean fire and finesse. Brisbane's discerning carnivores point straight to the grill program. Think Tajima Wagyu sirloin expertly fired to render that exquisite marbling, or Angus tenderloin swimming in a rich red wine jus. Seafood loyalists champion the iconic Moreton Bay bug linguine, while the plant-based crowd is fiercely loyal to a Lion’s Mane mushroom that hits every umami note. Those tracking the city's best mixology whisper about the signature cocktails—spicy tequila pours and matcha-infused masterpieces. Grab an early table for the Banksia banquet, tear into a warm brioche bun, and save room for a dark chocolate mousse that rivals any Parisian chocolatier. Service is razor-sharp and deeply personal—expect handwritten anniversary notes and staff who actually know their meat cuts. A breathtaking riverfront table here isn't just a meal—it's the city's most electric dining ticket.

  • Riverfront Panoramas: Breathtaking views overlooking the Brisbane River, perfectly framed by the Kangaroo Point and Story Bridges.
  • Premium Grill Program: Exceptional cuts like Tajima Wagyu sirloin and Angus tenderloin, expertly cooked to render the fat and served with rich jus.
  • Inventive Mixology: A standout signature cocktail menu featuring highly creative pours, from matcha-infused drinks to spicy tequila creations.
  • Elevated Modern Fare: An Australian-Mediterranean menu boasting Moreton Bay bug linguine, twice-cooked pork belly, and a deeply savory Lion's Mane mushroom.

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