The Pastry Emporium

Skip the usual Gold Coast breakfast spots—Bundall holds the real prize. The Pastry Emporium is a masterclass in morning tea. Early risers get hit with that intoxicating boulangerie perfume immediately. Blistering baguettes. Golden viennoiserie pulled fresh from the ovens by Chef Adrian and his crew. Dedicated sugar fiends count this spot as a daily ritual, often popping in for a quick bite and accidentally devouring a whole spread of exquisite cakes and sourdough. The absolute standout? A vanilla donut so wildly delicious it stops conversation cold. Pair that with a seriously strong espresso pulled by impossibly cheerful staff. A world-class pastry haven tucked right into the suburbs—get there before the morning rush clears out the display fridge.