Tikka n Tandoor Indian + vegan restaurant

Real, deeply layered aromatics. Forget the usual watered-down takeaway—Tikka n Tandoor goes hard on unapologetically fierce, vibrant Indian cooking. Gold Coast spice fiends constantly crowd the tables for a taste of authentic, top-tier masala magic. A massive draw? The sprawling, dedicated vegan menu. Plant-based eaters absolutely demolish the soul-warming yellow lentil dahl and blistered vegan garlic naan. Carnivores are pointed straight toward the sublime goat curry or a zesty, fiercely hot beef vindaloo built on a rich, complex tomato base. The chole poori here is legendary among those who know their regional street food. Delivery drivers practically cycle through the doors non-stop—a dead giveaway that this Coomera kitchen is firing on all cylinders. Bold, wholesome, and served up by a seriously humble crew.