Fico

Skip the usual Hobart tourist traps. If you want serious culinary pedigree without the stiff pretension, Fico is the ticket. The city's discerning eaters routinely book out this warm, art-deco space—chasing that elusive balance of casual elegance and meticulous plating. Expect an inventive, nine-course tasting menu driven by pristine Tasmanian produce and pure technique. No gimmicks here. Just flawless, elastic-crumbed sourdough. Briny oysters. Playful *pasta fritta* packing a cheesy umami punch. Sea urchin rice and delicate *chawanmushi* paired with tender calamari. The kitchen’s execution is razor-sharp—delivering deeply savory tortellini swimming in celeriac broth, rich pappardelle, and perfectly blushing venison. Finish with memorable desserts, like a hazelnut chocolate creation grounded by earthy buckwheat. Service is led by genuinely passionate staff (ask for Mohit) who bring an effortless hospitality to the floor. Fair warning: the bill reflects the high-wire ambition, portions lean refined, and pacing can occasionally drift in the buzzing room. Book well ahead, lock in your seating preference, and settle in for a masterclass in modern dining.