Marla Singer

Forget the standard Hobart dining itinerary. Marla Singer is doing something wildly compelling over in Bellerive. Industry lifers—actual hospo veterans—are crossing the river just to experience the sheer technical brilliance coming out of this kitchen. The move here is absolute carte blanche: hand over control with their 'Let Us Feed You' menu. For ninety bucks, it’s a frankly absurd steal. Expect unexpected, hyper-dialed flavor profiles and textural wizardry. Think Jerusalem artichokes grounded by deep, savory chickpea miso, delicate nasturtium wrasse dumplings, and a blackberry leaf ice cream that completely resets the palate. Even the daytime service is razor-sharp. Drop in for brunch and watch the floor staff anticipate your needs—sliding a full bottle of sriracha next to a flawless tuna melt without a single word. Intuitive service. Spot-on wine recommendations. Pure culinary flex.