New Sydney Hotel

Step into the New Sydney Hotel—you’re instantly hit with the warmth of a roaring open fire and the unmistakable buzz of genuine *craic*. Hobart’s seasoned pintmen and pub-crawlers gravitate here for a reason. Vintage license plates lining the walls. A fiercely curated craft beer lineup. Out back, a breezy courtyard; inside, the magnetic pull of a live *trad session* or a rowdy trivia night. But the kitchen is where this Bathurst Street staple truly flexes. Discerning eaters consistently point to the slow-cooked beef cheek with roasted shallots or the colossal, share-worthy pork knuckle. Craving heat? The house-specialty cauliflower spice bag delivers a serious, jalapeño-laced kick alongside crispy chips. A packed house occasionally means a brief wait at the bar while the staff slings drinks for the regulars—but that’s just the authentic rhythm of a proper Irish pub. Unpretentious, hearty, and intensely welcoming. Grab a stool, order a stout, and settle in.