Sonny

Hobart’s walk-in-only enoteca is an absolute masterclass in vibe. Tight, communal, and effortlessly cool. Tasmanian oenophiles happily brave the queue for a spot at the bar—and for good reason. Owner Al and his crew pour a showstopping, hand-picked rotation of local and international bottles with serious terroir focus. But it’s not just about the vin de soif. Vinyl purists consistently nod to the custom-built high-fidelity speakers pumping a warm, analog soundtrack—everything from Marvin Gaye to Rachmaninov—with textured bass that never drowns the conversation. The food? Hyper-seasonal and ultra-concise. Think simple, unpretentious plates sourced straight from Tassie farms. Flawless seasonal tomatoes, fresh-shucked oysters, perfect little pastas. You don't just grab a drink here. You fold right into the furniture, treated like an old friend the second you cross the threshold.