🍕48h Pizza e Gnocchi Bar - Italian Restaurant in South Yarra

Exposed brick. Warm, moody lighting. High-energy dining in tight, intimate quarters. This South Yarra staple channels absolute sprezzatura—effortless Italian brilliance without the pretense. Die-hard pizza purists make this their mandatory first stop in Melbourne, chasing that elusive, perfectly blistered cornicione. The wood-fired base here is a masterclass—ultra-thin, crunchy on the outside, brilliantly bouncy in the middle. Go for the classic Margherita, or level up with the Di Parma, where premium prosciutto arrives draped over a wooden board suspended right above the pie. Beyond the oven, the kitchen turns out deeply authentic, intensely flavored plates. The namesake 48-hour gnocchi and earthy porcini pasta hit the table perfectly al dente. Start with a massive, creamy ball of buffalo mozzarella paired with crunchy grissini—and if you want the ultimate culinary flex, sign up for one of their hands-on gnocchi masterclasses. Snag a booking early. The outdoor high-tables under the umbrellas go fast.