Angus & Bon

Prahran’s answer to the classic New York steakhouse—moody, chic, and perpetually buzzing. Regulars know the drill: secure a corner booth early for aperitivo hour, knocking back Milan-caliber Negronis and mini martinis alongside freshly shucked oysters. Then—the main event. Carnivores flock here for top-tier beef sporting a flawless, smoky char. Think a perfect Maillard crust giving way to impossibly tender cuts slathered in rich cowboy butter. The massive 800g ribeye is legendary, but even a 300g Scotch fillet commands absolute respect.

The sides? Unapologetic scene-stealers. Discerning diners obsess over the duck fat potatoes—boasting an earth-shattering crunch—and a rich mac & cheese capped with a gloriously crispy crust. It’s not just a meat-centric operation, either; the kitchen pivots seamlessly for celiacs and vegetarians with serious culinary finesse, ensuring nearly all sauces and sides remain gluten-free. Throw in live jazz nights, sharp coat service, and hyper-knowledgeable floor staff who know their wine lists inside out, and this Greville Street fixture delivers a masterclass in modern dining. Dialed-in hospitality, balanced cocktails, and plates you’ll be thinking about on the drive home.