Belafonte Coffee

Melbourne’s café scene is fiercely competitive, but the city's devoted espresso purists are whispering about this Ormond roastery. Open just a handful of days a week. A solo maestro roasts his own beans on-site—delivering flawlessly balanced batch brews with a bright, nutty acidity. Those in the loop know to pair that perfect pour with the shop’s wildly inventive, freshly baked bagels. The Earl Grey bagel? An absolute revelation. The 'Fennel and Flame' stacked with house-made chilli oil and thick cream cheese? Pure brekkie perfection. It’s an intimate, unhurried setup where the owner handles everything, pouring serious passion into every order and treating guests like old mates. Skip the bustling high-street traps. Catch a Sunday train down North Road and experience a proper artisan operation before the masses catch on.