Black Sheep Geelong

Dimly lit. Intimate. A proper grown-up boîte right near Costa Hall. Geelong’s dining crowd routinely packs the floor here for modern European share plates that actually deliver on ambition. The kitchen’s three-cheese soufflé is a masterclass in aeration—impossibly light and deeply savory. Factor in flawlessly seared barramundi and a rich, twice-cooked pork belly, and the menu commands serious respect. Skip the decision fatigue and give the chefs carte blanche with the 'Feed Me' option. Just make sure to kick off the evening with their signature gin chilli cocktail—it’s botanical-forward, brilliantly spicy, and sets the exact right tempo for the night.