Blok M Express

Tucked right on Little Bourke, this ultra-casual warung-style setup is an absolute knockout for fast, unapologetically bold Javanese street fare. Forget lingering—this is a rapid-fire, self-serve eating room built for serious appetites. Melbourne's spice chasers consistently point newcomers toward the Iga Bakar. It’s a masterclass in regional grilling—fatty lamb ribs lacquered in a sweet, sticky marinade, charred until they surrender right off the bone. Paired with a fiery dollop of sambal and a frosty glass of Teh Tarik, it hits every single craving. The kitchen’s seasoned woks impart a heavy dose of wok hei to their Nasi Goreng and Mie Goreng, leaving the noodles with a deeply smoky, crispy edge. Generous, intensely savory, and incredibly fast. Just grab your cutlery from the counter, claim a spot in the cozy dining room, and dig into some of the most fiercely authentic grilled poultry, fish, and meats in the CBD.