Bodega Underground

Forget the standard Tex-Mex playbook. This subterranean taquería is a vibrant, high-energy destination for true agave enthusiasts—delivering staggering value without sacrificing an ounce of edge. Dimly lit, unapologetically loud, and dripping with funky atmosphere. The entire menu? Brilliantly, entirely gluten-free. Taco purists point straight to the beef brisket birria and the tongue tacos—smoky, deeply punchy masterpieces cutting unapologetic richness with bright, acidic salsa verde. Want the real insider move? Hit up the bottomless brunch. The mezcal flows fast, the street corn hits hard, and the fiercely knowledgeable staff guide you through every pour. It’s loud. It’s fast. It’s exactly where you want to be. ¡Salud!