Brae Restaurant

Forget the standard tasting menu—Brae is an absolute masterclass in hyper-local terroir. Tucked away in Birregurra, this multi-hatted destination completely redefines the Australian paddock-to-plate ethos. Discerning epicureans happily make the pilgrimage for Head Chef Dan’s fiercely seasonal degustation. The plates here are pure artistry. Expect hyper-fresh salads boasting 15 ingredients plucked straight from the surrounding soil, rich duck liver, and a mind-bendingly creative 'half time orange' dessert that brilliantly elevates a nostalgic Aussie classic. Fine-dining purists constantly champion the intuitive, razor-sharp hospitality and expertly curated wine pairings. Want the ultimate flex? Book one of the on-site suites. Waking up to sweeping country views after a bespoke in-room supper—soundtracked by your own private vinyl collection—is an undisputed triumph. Stroll the farm. Marvel at the sheer craft. This is destination dining at its absolute peak.