Brae Restaurant

Victoria’s serious epicureans quietly map out pilgrimages to this Birregurra powerhouse. Pure brilliance on a plate. Head Chef Dan’s tasting menu acts as a staggering masterclass in regional terroir—an ever-evolving lineup of hyper-local produce pulled straight from the surrounding soil. Those who’ve already scored a table trade hushed stories of the legendary 15-ingredient garden salad. And that mind-bending ‘half time orange’ dessert? Absolute chefs-d'œuvre. The hospitality is impeccable—warm, intuitive, anticipating every move. Pro tip: arrive early to wander the lush working gardens. Better yet—snag one of the cozy, modern on-site suites. Waking up to sprawling country views after a night of three-hat-calibre dining, curated wine pairings, and spinning vintage vinyl LPs? Unrivaled. They even deliver a private tasting-plate supper right to your door. A sheer masterstroke.