CHAM

Queen Vic Market regulars are actively bypassing the usual flat whites for something vastly superior just across Peel Street. CHAM—an airy, artfully curated room where everyday Aussie brunch collides with vibrant Vietnamese soul. The aesthetic? Clean, modern, blissfully uncrowded. But the real draw is the menu. Weekend brunch purists are entirely fixated on these wildly inventive plates. Think juicy cheeseburgers infused with the aromatic punch of bò lá lốt. A brilliant fish burger paying homage to classic Hanoi chả cá lã vọng. Sizzling bánh mì chảo skillets. Flawless, golden hash browns. Beyond the premium ingredients, there is a serious commitment to sustainability here—partnering with like-minded local purveyors to elevate the entire operation. Service feels less like a transaction and more like an older brother cooking you an absolute feast. Do not leave without ordering the cà phê trứng—an impossibly rich, perfectly balanced salted egg coffee that hits every authentic note. Pair it with a banana latte or a pandan cloud matcha splashed with fresh coconut water. Thank me later.