Cheong-chun Sushi (청춘초밥)

Box Hill’s raw-fish aficionados are quietly making this Korean-Japanese spot their daily ritual. A massive menu—served in seriously generous portions. The chef here operates on pure passion, refusing to rush orders even when the dining room is packed. The result? Meticulously plated dishes crafted with undeniable heart. Those tracking down top-tier seafood point straight to the absurdly fresh, thick-cut neta and the absolute must-order makhoe—a vibrant, Korean-style raw fish specialty that hits every note. Fried octopus brings a flawless crunch, while the relaxed, low-noise atmosphere makes it a brilliant drop-in for group catch-ups or a quick post-school sushi fix. Unapologetically fresh, fiercely dedicated to the craft—just grab a table and let the kitchen work its magic.