Chopstick Delight

Listen up. The real move at this Mulgrave banquet powerhouse requires a 24-hour head start. Discerning feast-seekers know to call ahead for the Pipa Roast Duck—a masterclass in proper Cantonese siu mei with impossibly crispy, sweet-lacquered skin giving way to insanely succulent meat. Same goes for their restorative winter melon soup. Beyond the pre-orders, Chopstick Delight delivers top-tier culinary fire. Seafood fanatics are obsessed with the lobster drenched in a next-level garlic butter sauce—pro tip: use the fried shredded buns to sop up every last rich drop. Feeling boujee? The snow crab tossed in a decadent foie gras sauce over noodles is an absolute must. And do not skip the homemade tofu with olive vegetables. Unbelievably silky. Distinctly unique. Prices lean premium, but for massive, flawlessly executed group dinners, this spot is a total triumph.