Ciccio Pizza

Forget the standard suburban slice—this is serious woodfired alchemy right in Pascoe Vale. Massive, blistered pies boasting a perfectly smoky, ultra-crisp cornicione. Pizza purists are crowning their Margherita as the absolute benchmark, while adventurous eaters are obsessed with the Pizza Con Agnello—tender lamb, feta, and olives singing on that flawless dough. But the pizzaiolos here don't stop at the oven. You're diving into rich, slow-cooked Bolognese ragù baked gnocchi and juicy garlic prawns. Wash it all down with a sharp Negroni or an Amaro Spritz. The atmosphere is pure, nostalgic Italian comfort. Ultra-accommodating staff treat you like family—even keeping the fires burning if you roll in late. Snag a spot in the lush backyard for a proper al fresco feast, especially on Saturday nights when live music takes over. Finish with a textbook tiramisu. Consider this your new go-to.