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Level one, Curtin House. Two decades deep and still reigning as Melbourne’s ultimate CBD institution. It’s a beautifully chaotic mashup—a bustling Thai eating house colliding with a loud, legendary beer hall and a moody cocktail lounge under one sprawling roof. Melbourne’s hospitality crowd treats this venue as absolute gospel. The smart move? Gun for the big, comfy Chesterfields in the back for a perfectly mixed French Martini, or hit the main floor to soak up the electric energy. High ceilings. Juliet balconies overlooking Swanston Street. DJs spinning from 7pm on weekends. The food delivers pure, punchy flavor. Seasoned diners always point newcomers toward the DIY betel leaf appetizers—a fresh, zesty *miang kham* palate cleanser—before diving into the rich crispy pork belly red curry. The drinks list is thick as a novel, packed with obscure varietals and craft pours. Armed with a dedicated gluten-free menu and sharp, knowledgeable staff, this high-octane space remains an unforgettable staple.