Dad Vietnamese Restaurant

Prahran’s undisputed heavy hitter for unapologetic Vietnamese fire. Expect a queue—this snug, perpetually packed room draws a serious crowd chasing deeply aromatic, soul-warming nước dùng. The consensus among broth purists points straight to Pho #22: medium-rare Wagyu and tender sous vide brisket swimming in a rich, restorative masterclass of a soup. More of a grill fiend? The charcoal-kissed bún chả and massive pork chop rice plates deliver an aggressive, smoky char that commands absolute respect. Throw in pillowy bao buns, zesty lemongrass chicken, and a tall glass of house-made lychee iced tea to cut the richness. Snag a table, scan the QR code, and strap in. High-energy, deeply authentic, and completely worth the wait.