David’s Master Pot (Box Hill)

Box Hill’s undisputed heavyweight for DIY málàtàng. Pure, unapologetic spice. You grab a bowl, load it up from a massive wall of fresh ingredients, and let the kitchen work its magic. Heat-chasers specifically point to the signature mala broth—a fiery, numbing masterpiece that practically demands an extra side of rice to soak up every last drop of that rich, fragrant oil. Fast, frantic, utterly satisfying. Those who frequent this Station Street fixture know the drill: over-order the crisp greens and sliced meats, brace for the generous portion sizes, and always cool down with the standout sweet sticky rice dessert. It’s a fast-paced, flavor-packed hit for adventurous soup purists.