Doot Doot Doot

Deep in the Mornington Peninsula—specifically the art-drenched Jackalope Hotel—sits a dining room that feels like pure alchemy. Look up. That’s 10,000 glowing bulbs suspended above you, a shimmering Jan Flook installation nodding to the magic of fermentation. The vibe? Utterly immersive. Moody. Avant-garde. Culinary pilgrims make the trek for the hatted, ingredient-driven degustation—a masterclass in modern Australian terroir celebrating Willow Creek Vineyard's bounty. Those in the dining circuit whisper about the exceptional regional produce meeting world-class wine pairings. You’ll want the Wagyu add-on—trust the consensus on this one. From the first pour to the final artfully plated dish, it’s a masterstroke of flavor and hyper-attentive hospitality. Book it for your next major milestone. Let the room do the rest.