Farro Pizzeria Thornbury

Craving a proper slice without the heavy post-carb slump? Farro Pizzeria is the move. Organic spelt dough—fermented for a brilliantly digestible, blistered cornicione—is an absolute game-changer. Gluten-sensitive diners are fiercely loyal to these pies, while pasta devotees point straight to the vibrant Casarecce Ortolana and handmade gnocchi. Kick things off with wagyu carpaccio and a crisp Campari and soda. Exceptionally cozy indoors. But the real pro move? Snagging a table on the outdoor balcony overlooking the skyline. Service occasionally marches to its own relaxed, unhurried beat, but the sheer quality of that spelt-based pizza napoletana makes it entirely worth the wait. Pure sprezzatura on a plate.