Fired Up Pizza

Forget the standard suburban slice. Down in Clayton South, pizzaiolo Giuseppe and partner Ana are pulling off absolute alchemy. Melbourne’s hardcore dough-chasers are quietly tipping this joint as the undisputed heavyweight of the city's pizza scene. The secret? A masterful three-to-seven-day lievitazione—yielding a spectacularly crisp, impossibly thin base. Zero flop. Just a blistered, cloud-like cornicione. The toppings are equally fierce. Think Gamberetti piled with juicy garlic prawns, sharp parmesan crisps, and a bright squeeze of lemon. Or the heavily requested Bomba and pesto-laced Gampesto specials. Pure, unadulterated passion in a box. Have a chat with the owners. Taste the obsession.