Fishpot

Forget the standard huo guo playbook. Fishpot operates on another level. A pristine, ultra-clean space delivering a seriously flavorful experience—built around their signature beef tripe and an intensely rich grouper fish broth. CBD office crowds and broth chasers are completely hooked on the hardware alone. The tables feature ingenious automated lifting baskets—press a button, and your top-cut wagyu and sweet fish slices rise straight out of the bubbling liquid. Zero lost meats. No overcooked proteins. Just perfectly poached bites ready for a plunge into the massive DIY sauce station. The spicy mala delivers a flawless numbing kick, while the pepper stomach soup brings serious peppery depth. Throw in truffle fried rice with crunchy king prawns and black sugar glutinous rice cake to finish. It leans pricey—but for premium ingredients, hyper-attentive service, and zero-stress cooking, it’s worth every single cent. Build your ultimate peanut dip and let the elevator pot do the heavy lifting.