Four Kilo Fish Coffee & Tea

Tucked onto Glenferrie Road, this tiny 25-seat Yunnan-focused operation is punching way above its weight class—a masterclass in specialty brewing and Asian-fusion brunch. Those with a serious caffeine habit whisper about their flawlessly extracted magic and the Luk Orm Mapow, a wildly smooth coconut-coffee hybrid. The bean rotation is strictly top-tier, backed by curated aged Pu’er and rich Hojicha pours. On the plate? Pure culinary alchemy. Early risers are obsessed with the Guizhou spin on chilli scrambled eggs and a pork katsu sando slicked with an unexpected, creamy hit of peanut butter. Expect curated ceramics and warm, tightly packed tables. Just get there before the rush—the limited seating fills fast, but bagging an outside table for steak frites and a Scarlet Finch brew is an absolute weekend flex.