Frenchie

Melbourne’s culinary heavyweights all point straight to Collins Street for this high-energy bistro. Pure joie de vivre. The concept? Brilliantly simple. Almost everything clocks in at a flat $14. Cocktails included. The plates are undeniably petite—engineered for aggressive sharing and rapid-fire ordering. CBD trendsetters are completely obsessed with the smoked-butter baguette. It's an absolute non-negotiable. Pair it with cloud-like gnocchi, savory lamb, and a standout steak tartare. Expect a beautifully lit, theatrical space buzzing with an ambiance électrique. Authentic French waitstaff navigate the floor. A roving caviar server adds a hit of interactive decadence. The kitchen moves fast. Dishes land at lightning speed. The vibe stays loud and inviting. Order another round of frites, grab a cheap-but-chic cocktail, and surrender to a wildly fun night.