Funghi e Tartufo

Hardware Lane’s buzzing energy. Italian-inspired classics served up for lunch and dinner at a seriously approachable price point. The twist? The entire menu is a masterclass in cucina vegana. Die-hard carnivores and strict plant-eaters alike constantly debate how the kitchen pulls off such rich, dairy-free wizardry. That mushroom pappardelle—earthy, impossibly creamy, and perfectly al dente. The truffle ravioli? Pure umami. Groups with mixed dietary allegiances routinely pack the tables just to experience the sheer sorcery of their plant-based panna cotta and chocolate cheesecake. Grab a spacious table downstairs, order a punchy zero-proof Piccantino Sour, and dive into a senza carne feast that hits every single craving.