Gelateria Bico

Tucked just off Sydney Road in Brunswick, this isn't your standard ice cream shop—it's a masterclass in gelato artigianale. Dessert purists rank these velvety scoops among the absolute best in the country. Impeccable texture. Bold, authentic profiles. Italian expats point straight to the tartufo di Pizzo—a spectacular frozen gelato-based dessert that demands your full attention. The cabinet boasts brilliant, nostalgic creations like ricotta with citrus, saffron and honey, and an old-school, boozy zabaione. Grab a scoop. Pair it with an expertly pulled espresso. Pure magic.