Greasy Zoes

Four tables. An open kitchen humming with quiet precision. Vinyl spinning in the corner. If you manage to snag a reservation at Greasy Zoes—and trust me, discerning palates book this Hurstbridge dining room months in advance—you’re in for a wildly personal, hyper-seasonal masterclass. Chef Zoe champions Victoria’s finest agriculture, spinning out an eight-course degustation that completely redefines regional Australian dining. The consensus among serious diners is that the execution here is flawless, trading stiff fine-dining pretense for pure, approachable brilliance. Expect brilliant textural play—think rock flathead brightened by native finger limes, crumbed lion’s mane mushrooms, and impossibly flaky pastry tarts loaded with foraged greens. Every plate crossing the pass is meticulously explained, perfectly portioned, and paired with a sharply curated wine list reflecting the local terroir. It’s a three-hour culinary journey that leaves you deeply satisfied. The printed menu only drops at the end of the meal—a brilliant final touch to an unforgettable evening.