Hanna's Kebab

Late-night cravings on Sydney Road? Skip the glowing neon traps and head straight for Hanna’s Kebab. A family-run food truck doing things the old-school way—owner on the grill, serious love in the prep, zero corners cut. Kebab purists across the Northern Suburbs rank this setup as absolute top-tier, and for good reason. The bread is the undisputed star here—expertly toasted, holding together a masterclass of well-marinated shawarma and punchy garlic sauce. Craving serious protein? Their HSPs drop a heavy 60-to-40 meat-to-chip ratio that absolutely annihilates hunger. Sure, it’s unapologetically rich, but that’s exactly the point. Pro tip: eat it hot, right there on the curb. Out-of-towners routinely make the long drive just to snag these flawlessly wrapped masterpieces. Pure, unpretentious comfort.