HANSIK MELBOURNE KOREAN RESTAURANT & BAR

Restaurant

51 A'Beckett St, Melbourne VIC 3000, Australia

Recommended by 1 person

Find HANSIK MELBOURNE KOREAN RESTAURANT & BAR

51 A'Beckett St, Melbourne VIC 3000, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM Tuesday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM Wednesday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM Thursday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM Friday: 11:30 AM – 3:00 PM, 5:00 PM – 1:00 AM Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 1:00 AM Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About HANSIK MELBOURNE KOREAN RESTAURANT & BAR

Forget the usual CBD lunch traps. Hansik is where you go for real-deal Korean comfort fare—massive plates, deeply savory broths, zero pretense. It’s a cozy, bustling hangout when the Melbourne chill hits. Die-hard stew fans point straight to the bubbling, umami-heavy powerhouse that is their *kimchi jjigae*, while others champion the hearty signature sets loaded with an endless rotation of *banchan*.

Ordering is dangerously easy. Tap the table screen. Get the spicy chicken bulgogi. Add the cheese—the pull is legendary. Don't skip the stone pot beef bibimbap, specifically for that golden, crispy rice scraped from the bottom. The *jeon* game is strong here, with the chive and squid pancake delivering the ideal crispy-edge-to-chewy-center ratio. CBD office workers pile in for the sheer value and lightning-fast service, though a few whisper about the occasional soggy wing on a slammed night. Still, between the fluffy, piping-hot steamed egg and the robust *galbitang*, this is high-rotation dining. Bring cash for the discount. Bring a crew for the massive menu.

  • Signature Set Meals: Generous, affordable sets packed with plentiful banchan to prevent flavor fatigue.
  • Seamless Ordering: Frictionless table-screen ordering ensures fast service and easy mid-meal add-ons.
  • Standout Sides & Jeon: Crispy-edged chive and squid pancakes alongside a fluffy, crispy-bottomed steamed egg.
  • Soul-Warming Stews: Rich, umami-packed kimchi jjigae and classic galbitang perfect for cold weather.

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