Harriot

Collins Street just got a serious upgrade. Harriot isn't your standard corporate dining room—it’s an elegant, detail-obsessed boîte where the hospitality feels entirely bespoke. Discerning CBD diners quietly rank this space among their absolute favorites. The vibe? Warm, impeccably designed, and buzzing with that effortless Melbourne energy. The plates deliver pure bistro precision. Think pristine bluefin tuna tartare. Oysters shucked to order. A phenomenally seared Sher Wagyu, or a deeply savory duck that demands your full attention. The floor staff operates with a rare grace—expect a sommelier pouring exactly what you didn't know you needed. Whether it’s an impromptu solo dinner or a full à la carte celebration, this is the Collins Street ressie you need to lock in.