Hector's Deli

Melbourne’s cult sandwich shop—an absolute powerhouse of no-nonsense flavour. What started as a humble Richmond staple is now a citywide obsession. Sandwich purists routinely join the queue for a masterclass in the perfect sanga. The undeniable move? The beef and pickles toastie. Golden, buttery crunch on the outside—tender, generous beef and tangy relish on the inside, all tied together by their signature hectic sauce. Sando fiends are just as quick to champion the creamy mushroom melt and the rare roast beef spiked with horseradish mayo. Expect a buzzing crowd and fiercely contested outdoor seating. Pro tip: grab that crispy spicy chicken to-go, pair it with a surprisingly smooth iced matcha or a tangy coffee spritz, and post up at a nearby park. Premium pricing, sure—but absolutely justified by the sheer quality. A flawless execution of casual deli culture.