Hellenic Souvlaki

Right in the heart of Fitzroy. Real-deal, mouth-watering souvlakia. Brunswick Street night owls make a strict detour for this fast-paced charcoal setup. The gyro meat? Slow-cooked over live coals until perfectly charred—true psistaria style. You get massive, crispy portions without the heavy price tag. A solo grill-master often runs the entire show, slinging generously stuffed pitas and fresh Greek salads at lightning speed. The ultimate late-night feast. Grab a seat inside, order the large gyro, and taste the authentic crunch. Pure, unpretentious street food.