I Love Dumplings - Flemington

Racecourse Road’s undisputed champion of dough and spice. Forget the hype elsewhere—dumpling fiends practically camp out here for the blistering, málà-laced mapo tofu and fiercely addictive beef and lamb jiaozi drenched in chili oil. It’s loud, fast, and unapologetically bold. Big groups pack the tables—clutching their BYO bottles—underneath striking, hand-carved wooden wall art. Those chasing serious regional comfort lean heavily on the boiled fish fillet in golden pickled soup—a tangy, fiery masterclass in balancing flavor. Rapid-fire service, absurdly good value, zero pretension. Just elite, flavor-packed comfort food cooked with absolute conviction.