Julie Restaurant

Deep inside the historic Abbotsford Convent. A rustic, boutique dining room where the kitchen smells outrageously good the second you cross the threshold. Melbourne’s discerning palate-chasers routinely point to Julie for wildly thoughtful, produce-driven cooking. The seasonal chef’s menu is a pure flex—think elegant cucumber gazpacho laced with almond, octopus served alongside crisp farinata, and incredibly tender capretto slipping right off the bone. Word on the floor? The snapper is unparalleled, and the giant scallop-prawn raviolo hits every mark. Service is intentionally laid-back. Casual, unhurried, letting the plates do the heavy lifting. Always save room for the finale. Diners who have tackled the delicate crostoli cake or the fresh fig-topped chocolate creation consider them absolute masterclasses. Lean into the convent’s storied charm, order the chef's menu, and let the kitchen work.