KATORI

Box Hill’s premium yakiniku flex. Katori pairs a seriously sleek, moody dining room with top-tier Japanese grilling. Carnivores with exacting standards always point newcomers toward the Hanna set—a glorious, marbled parade of A5 Wagyu cuts grilled tableside by staff who actually understand the provenance of your beef. Not just a meat haven, though. Seafood purists consistently single out the raw bar. Think pristine surf clam, fat oysters crowned with bursting ikura, and proper, high-grade wasabi that packs a clean, botanical punch. Throw in a round of sharply crafted cocktails and decadent foie gras rice, and you’ve got the ultimate playbook for an elevated date night. It’s a premium ticket, absolutely—but when the smoke clears and that first bite of Wagyu lands, the investment makes perfect sense.