KIRISHIMA

Forget the stiff, hyper-formal dining rooms. Down on Camberwell Road, there’s a masterclass in pacing and flavor happening right now. Melbourne’s most discerning sushi chasers are quietly snapping up seats at KIRISHIMA for a staggering 23-course omakase—expertly priced at $260. The vibe? Completely unpretentious, anchored by a fiercely skilled, ultra-welcoming chef who lets the pristine seafood do the talking. Plates hit the counter with beautiful precision—silky chawanmushi, crisp tempura, rich abalone draped in savory liver sauce, and a brilliant black trout rice. Then comes the sushi sequence. Flawlessly balanced bites of fatty otoro and sweet uni hand rolls that leave seasoned gourmands completely floored. No stuffy pretense—just comforting, world-class craftsmanship. Grab a spot at the counter before the waitlist gets impossible.