Magnolia

Melbourne’s discerning dining crowd consistently champions this Sydney Road staple. A brilliant French bistro with a focus on natural wines. Intimate setting. Flawless execution. Stepping inside feels like crashing a chic dinner party in someone's private home. Chef Mia commands the kitchen with undeniable talent—delivering a rotating menu that balances rustic soul with razor-sharp technique. Think perfectly seasoned spatchcock with exact cuisson, hyper-fresh oysters, and vegetable plates so masterful they completely steal the show. Don't stress the pairings; just let the chef sommelier pull a funky, accessible bottle for the table. Whether you’re diving into a sprawling à la carte feast, requesting their phenomenal vegan catering, or scoring a seat for their legendary truffle nights, the plating is pure art. Take note: they open the doors every last Sunday of the month from 12 to 5 pm. The ultimate weekend power move.