Mecato - Dessert Bar

Anyone chasing a nostalgic sugar rush is quietly obsessing over this Footscray courtyard setup. A total masterclass in puro sabor colombiano. Forget standard sweets—you’re here for the obleas. Massive, deceivingly light wafers stacked with cream, coconut, sticky dulce de leche, jam, and a genius hit of grated cheese. That sweet-and-salty twist? Absolute perfection. So addictive, stopping at one is a rookie mistake. Fruit purists bypass the usual spots for this flawless açaí. Zero powders. Zero fillers. Just 100% pure, vibrant puree buried under an unapologetic mountain of fresh toppings. And the merengón? A hyper-fresh Colombian spin on the pavlova that easily outclasses the Aussie classic. Grab a seat in the breezy outdoor space, order a warming honey chai or rich hot chocolate, and dive into a legitimate childhood treat. Exceptionally friendly, totally casual, and dangerously addictive.