Navi

Scoring a table at this Yarraville powerhouse is a serious flex—and absolutely worth the wait. Chef Julian Hills operates at the peak of his game here, running an open kitchen that feels like watching pure culinary theater. Those lucky enough to snag a booking are obsessed with the sheer artistry of his paddock-to-plate degustation. Hyper-local Australian ingredients transformed into something fiercely balanced, light, and visually stunning. (Seriously, the venison is so good that diners have been known to beg for seconds). The room itself is intimate, snug, and beautifully buzzy. But it’s the hospitality that truly cements its two-hat status. Front-of-house staff deliver warm, intuitive service—think hand-signed menus and bespoke celebratory desserts—without a hint of pretension. A flawless, high-wire act of modern Aussie fine dining.