Neko Neko

A Japanese restaurant redefining vegan and pescatarian dining. Forget heavy pork broths—this Fitzroy staple leans into vibrant, plant-forward bowls and pristine seafood. Plant-based purists routinely clear their schedules for the Vegan Tan Tan ramen; a creamy, sesame-laced masterwork packed with fresh veg and serious umami. The kitchen operates with undeniable kodawari—that deep, uncompromising dedication to craft—turning out delicate vegan gyozas, warm sake, and fresh salmon bento boxes. Solo diners hunker down at the central communal triangle table, soaking up the quiet, colorful atmosphere. With an incredibly flexible kitchen and a soy-caramel spicy tofu broth that commands absolute respect, this is mandatory eating for anyone chasing authentic, conscious Japanese fare.