NIKULAND

Upstairs on Lonsdale Street. A sizzling, smoke-kissed izakaya playground. Meat purists point straight to this vibrant second-floor setup for serious beef credentials. 100% Wagyu—front and center. Picture searing heavily marbled M9+ cuts on your personal hot stone. Interactive, loud, undeniably fun. The Wagyu Hamburg is a juicy knockout—crispy edges, rich center. Word among the CBD dining crowd is you never skip the black truffle Wagyu katsu. Pure, unadulterated umami. Six house sauces demand attention, but the signature ten-spiced chili powder is the undisputed champion. Tabletop grills crackling with addictive nori cheese fried rice. A genuine teppanyaki thrill. Wash the high-voltage flavor down with crisp sake or a cold Japanese draft. Thoughtful halal options are available just by asking. Forget pristine white tablecloths—this is about high-energy, DIY grilling and premium cuts.